Homemade pizza sound like a bland dinner choice? Not at our house. What do you do with leftovers? How about: Provence-style white pizza with fontina-gruyer sauce topped with carmelized onions, smoky bacon, and fresh spring asparagus. Another option: red marinara sauce topped with fresh mozzarella cheese, sauteed baby bella mushrooms, and pepperoni, and any leftover pizza cheese we might have, all on a multi-grain crust. Perfect pairing...one of my personal favorites: Black Opal Cabernet-Merlot blend red wine!
Homemade pizza sound like a bland dinner choice? Not at our house. What do you do with leftovers? How about: Provence-style white pizza with fontina-gruyer sauce topped with carmelized onions, smoky bacon, and fresh spring asparagus. Another option: red marinara sauce topped with fresh mozzarella cheese, sauteed baby bella mushrooms, and pepperoni, and any leftover pizza cheese we might have, all on a multi-grain crust. Perfect pairing...one of my personal favorites: Black Opal Cabernet-Merlot blend red wine!
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